Veal under the peka bell
Young veal with Mediterranean potatoes and rosemary, slow-cooked under the iron bell. Price per kilogram.

A Mediterranean table Dalmatia still remembers. Open flame, a song beneath the bell, the quiet of stone — every day, from early morning until the small hours.
Everything we do answers one question — what does memory taste like?
Every bite carries someone's hands — hands the whole village knows. That isn't a style. That's origin.
Infinity was founded in 2018 as a family business; the restaurant in Ražanac opened in 2022 with a single intent: to bring together Dalmatian stone, Adriatic light, and a table that refuses to hurry. We cook slowly, lamb and veal turn on the spit for hours, peka rests beneath the bell before it reaches you.
Our ingredients come from people we know by name — Pag cheese, Ražanac olive oil, fish from fishermen who know every cove. The season decides, not us. What lands on your plate is what tastes most alive today.






“The best peka we ate in Croatia. The family welcomed us like old friends. We come back every year.”
„The atmosphere is Dalmatian in the finest sense — stone, light, silence. The veal melts. The service knows its craft."
„We've been coming for years. Infinity is one of those places where time slows down — and the food knows it."
Two spits, Mediterranean music, one long table for all guests who want to share. From 19:00 until midnight.
Peka all day long. Come in the morning, stay as long as you like. Traditional Dalmatian meal at your own pace.
A menu from this morning's catch. Stories, wine, three fish courses. Seats limited.
The chef shares the table — three courses, three conversations, three memories. Maximum 12 seats.
We accept reservations by phone and email. We prepare peka fresh for you.
Peka · prepared fresh
Peka is prepared fresh, please reserve by phone.
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